Food

It's 5 o'clock somewhere!

.Join me in a happy hour talk along with David Acheson, President and CEO of TAG gotten in touch with "It is actually 5 o'clock somewhere!" Podinar Program: Thursday, August 22 at 5 o'clock EST. In 2012, David Acheson of TAG was an early consultant in the launch of Food items Safety Technician and the Food Security Consortium meeting. At that time, numerous factors were actually brand new and also progressing consisting of the designed Food items Safety and security Innovation Action (FSMA). David and also I will definitely recall at FSMA, exactly how it has actually advanced as well as cover the potential FSQA dangers and difficulties.This is actually the debut of a new podinar collection. What is actually a podinar? Just, a podcast using a webinar platform. It's a discussion. Unscripted. No slides. Just talk ... over an adult beverage.Join me and David in an informal yet engaging conversation. Adult beverage is actually extra but suggested!Complimentary but innovative sign up called for. Go here.The article It's 5 o'clock somewhere! looked to begin with on FoodSafetyTech.